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Fresh Egyptian Tomatoes
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Tomatoes

Fresh Egyptian tomatoes selected for firmness, colour, flavour and transport resistance.

Full Product Specification

Commercial details for international buyers.

These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.

SeasonYear-round, with program peaks by growing region
VarietiesRound, plum/Roma, cherry and cluster tomatoes
Commercial SizesMM, M, G and GG or diameter/count grades agreed with buyer
Packing Options3–10 kg cartons, trays, punnets or flow-packed formats
Storage10–13°C for mature-green; 7–10°C for ripe fruit, 85–95% RH
Indicative Shelf Life1–3 weeks depending on maturity and variety
Quality ProfileFirm, clean fruit with uniform colour stage, intact calyx where required and no cracks
Loading & LogisticsTemperature-managed palletised shipment with careful ventilation
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Export quality Tomatoes
Order Process

From requirement to shipment.

Specification

Confirm grade, size, packing, volume and destination.

Availability

We check season, crop condition and packing capacity.

Approval

Photos, samples or inspection terms are agreed where needed.

Shipment

Documentation, loading and logistics are coordinated.

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