← Back to all productsEgyptian Fruit Export Program
Oranges
Premium Egyptian oranges selected for colour, juice content, firmness and export durability.
Full Product SpecificationRequest current offer
Commercial details for international buyers.
These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.
SeasonNovember to June
VarietiesValencia, Navel, Baladi and seasonal citrus selections
Commercial Sizes48–125 count; calibrated by diameter and buyer program
Packing Options8, 10 or 15 kg telescopic/open-top cartons; net bags on request
Storage3–7°C, 85–90% RH
Indicative Shelf Life6–10 weeks under a maintained cold chain
Quality ProfileFirm fruit, uniform colour, clean rind, sound condition and buyer-agreed tolerances
Loading & LogisticsPalletised reefer loading; final carton and pallet count by pack format
Order Process
From requirement to shipment.
Specification
Confirm grade, size, packing, volume and destination.
Availability
We check season, crop condition and packing capacity.
Approval
Photos, samples or inspection terms are agreed where needed.
Shipment
Documentation, loading and logistics are coordinated.