← Back to all productsEgyptian Vegetable Export Program
Sweet Potatoes
Cured Egyptian sweet potatoes prepared for retail and wholesale export programs.
Full Product SpecificationRequest current offer
Commercial details for international buyers.
These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.
SeasonJuly to January
VarietiesBeauregard, Bellevue, Evangeline and selected orange-flesh types
Commercial SizesS, M, L and XL; commonly 150–600 g with buyer-specific grading
Packing Options6, 10 or 18 kg cartons; loose or consumer packs
Storage12–16°C, 85–90% RH after curing
Indicative Shelf Life1–4 months depending on curing and storage
Quality ProfileWell-shaped roots, smooth skin, firm flesh and controlled cuts, decay and deformation
Loading & LogisticsVentilated or temperature-managed container with careful humidity control
Order Process
From requirement to shipment.
Specification
Confirm grade, size, packing, volume and destination.
Availability
We check season, crop condition and packing capacity.
Approval
Photos, samples or inspection terms are agreed where needed.
Shipment
Documentation, loading and logistics are coordinated.