← Back to all productsEgyptian Vegetable Export Program
Onions
Well-cured Egyptian onions graded for firmness, skin quality and storage performance.
Full Product SpecificationRequest current offer
Commercial details for international buyers.
These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.
SeasonFebruary to November
VarietiesGolden, red and white onions
Commercial Sizes40–60, 50–70, 60–80, 70–90 mm and buyer-specific grades
Packing Options5, 10, 15, 20 or 25 kg mesh bags; cartons on request
Storage0–2°C for long storage or cool, dry, ventilated handling
Indicative Shelf Life2–6 months when properly cured and stored
Quality ProfileDry necks, firm bulbs, clean skins, no sprouting, rot or excessive mechanical damage
Loading & LogisticsDry or temperature-managed container according to route and program
Order Process
From requirement to shipment.
Specification
Confirm grade, size, packing, volume and destination.
Availability
We check season, crop condition and packing capacity.
Approval
Photos, samples or inspection terms are agreed where needed.
Shipment
Documentation, loading and logistics are coordinated.