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Fresh Egyptian Mangoes
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Mangoes

Aromatic Egyptian mangoes selected for maturity, firmness and destination requirements.

Full Product Specification

Commercial details for international buyers.

These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.

SeasonJuly to October
VarietiesKeitt, Kent, Naomi, Zebda, Owais and selected Egyptian cultivars
Commercial SizesCount 6–14 per 4–5 kg carton depending on variety and market
Packing Options4, 4.5, 5 or 6 kg cartons with trays, sleeves or protective liners
Storage10–13°C, 85–90% RH depending on variety and maturity
Indicative Shelf Life2–4 weeks under controlled handling
Quality ProfileCorrect maturity, firm flesh, clean skin, good colour development and no sap burn
Loading & LogisticsAir or reefer shipment according to maturity, route and buyer program
Request current offer
Export quality Mangoes
Order Process

From requirement to shipment.

Specification

Confirm grade, size, packing, volume and destination.

Availability

We check season, crop condition and packing capacity.

Approval

Photos, samples or inspection terms are agreed where needed.

Shipment

Documentation, loading and logistics are coordinated.

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