Premium Egyptian produce for global markets
Fresh Egyptian Guavas
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Guavas

Fragrant Egyptian guavas harvested at buyer-agreed maturity for premium programs.

Full Product Specification

Commercial details for international buyers.

These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.

SeasonAugust to December; selected winter programs
VarietiesWhite-flesh, pink-flesh and local commercial cultivars
Commercial SizesCount or weight grading according to carton and destination
Packing Options2–5 kg cartons with trays, sleeves or protective material
Storage8–10°C, 90–95% RH
Indicative Shelf Life1–3 weeks depending on maturity and variety
Quality ProfileFirm fruit, clean skin, characteristic aroma and controlled ripeness
Loading & LogisticsAir freight or short-transit refrigerated programs
Request current offer
Export quality Guavas
Order Process

From requirement to shipment.

Specification

Confirm grade, size, packing, volume and destination.

Availability

We check season, crop condition and packing capacity.

Approval

Photos, samples or inspection terms are agreed where needed.

Shipment

Documentation, loading and logistics are coordinated.

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