← Back to all productsEgyptian Vegetable Export Program
Garlic
Aromatic Egyptian garlic cured and graded for bulb integrity and storage stability.
Full Product SpecificationRequest current offer
Commercial details for international buyers.
These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.
SeasonMarch to October
VarietiesWhite, purple and Chinese-type commercial selections
Commercial Sizes30–35, 35–40, 40–45, 45–50, 50–55 and 55+ mm
Packing Options3, 5, 10 or 20 kg mesh bags/cartons; braids and consumer packs on request
Storage0–2°C, 65–75% RH for long storage; dry ventilated handling
Indicative Shelf Life3–7 months when properly cured and stored
Quality ProfileDry, compact bulbs with clean wrappers, firm cloves and no mould or sprouting
Loading & LogisticsDry or temperature-controlled container according to transit and buyer specification
Order Process
From requirement to shipment.
Specification
Confirm grade, size, packing, volume and destination.
Availability
We check season, crop condition and packing capacity.
Approval
Photos, samples or inspection terms are agreed where needed.
Shipment
Documentation, loading and logistics are coordinated.