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Fresh Egyptian Dates
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Dates

Egyptian dates selected by variety, maturity, texture and packing requirement.

Full Product Specification

Commercial details for international buyers.

These are indicative Egyptian export specifications. Final variety, grade, size, tolerances, packing, treatment, labelling, certification and loading plan are confirmed against crop condition, destination regulations and the buyer’s approved specification.

SeasonAugust to November fresh; packed dry dates available longer
VarietiesBarhi, Medjool, Siwi, Hayani and selected Egyptian varieties
Commercial SizesGraded by fruit count, weight and size class
Packing Options500 g–5 kg punnets, trays or cartons; bulk formats on request
Storage0–5°C for fresh/semi-dry dates; cool dry storage for dry formats
Indicative Shelf LifeSeveral weeks to months depending on variety and moisture level
Quality ProfileUniform maturity, clean skin, good texture and controlled moisture and defects
Loading & LogisticsReefer or dry shipment according to date type and destination
Request current offer
Export quality Dates
Order Process

From requirement to shipment.

Specification

Confirm grade, size, packing, volume and destination.

Availability

We check season, crop condition and packing capacity.

Approval

Photos, samples or inspection terms are agreed where needed.

Shipment

Documentation, loading and logistics are coordinated.

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